FOOD & DRINK - OUR MENUS
Lunch Menu Served from Thursday until Monday 12pm - 5pm
Bites & Boards
£7 each or 3 for £19
Honey Mustard Glazed Chipolatas
Cauliflower Cheese Croquettes
Mini Slider Burgers
Special Coated Chicken Tenders
Crispy Halloumi Fries
Beer Battered Fish Bites
Crispy Squid Rings
BBQ Pulled Pork Bon Bons
Chicken Liver Pate
Spiced Lamb Koftas
MAIN COURSES
Beer Battered Fillet of Haddock, hand cut chips, mushy peas and chunky tartare sauce
16
Homemade 8oz Beef Burger, bacon and cheddar, fries, beer battered onion rings coleslaw
16
Crispy Coated Chicken Burger, cheddar cheese, pepper mayo, skinny fries, onion rings, creamy coleslaw
16
Moochick Burger, 8oz beef patty,crispy chicken breast, striky bacon, mature cheddar, onion rings, skinny fires, creamy coleslaw.
18
Halloumi Burger, sweetchilli mayo, onion rings, skinny fries, creamy coleslaw.
15
Creamy Wild Mushroom Linguine, truffle, rocket, parseman (V)
15
add Chicken 18
Five Spiced Crispy Shoulder of Anglesey Pork, soy and chilli egg noodle stir fry, pakchoi, toasted sesame.
18
Braised Lentil Vean Hot Pot, seasonal vegetables (Vg)
15
SALADS
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Salmon Salad, marinated beetroots, fine beans, sauteed new potatoes, toasted pine nuts, basil dressing.
17
Cesar Salad, gem lettuce, crispy bacon, croutons, achovies, boildeg egg, Cesar dressing.
14 add chicken 17
Greek Salad, feta. tomato, cucmber, red onion, olives, otregano
14 add Lamb Koftas 18
SIDE ORDERS
Beer Battered Onion Rings - 4
Hand Cut Chips - 4.50
Garlic Bread - 4 dd cheese - 4.5
Dressed Salad - 4
Fries - 4
Sweet Potato Fries - 4.5
Cauliflower Cheese - 4
Loaded Fries - 4.5
Rocket & parmesan salad, truffle oil - 3.5
Peppercorn Sauce - 3
Truffle & Parmesan Chips - 5
SANDWICHES
(all served with side salad and creamy coleslaw)
ROAST CHICKEN CIABATTA, sun blushed tomato, mozzarella, pesto, rocket
10
Indulge 3 CHEESE CROQUE MADAME
9.5
SHREDDED STEAK CIABATTA, wild mushroom, onion, horseradish mayo
11
POECHED SALMON, harvester bloomer, pickled cucumber.lemon&dill, red onion
11
SPICED BLT, crisp bacon, fresh tomato, lettuce, siracha mayonnaise
10
LAMB KOFTA PITTA, mint yoghurt, feta and cucumber.
11
Sunday only (all dishes are served with seasonal vegetables)
Roast Chicken Breast, sausage meat stuffing, pig in blanket, bread sauce, roast potatoes, gravy - £16.50
Roast Sirloin of Beef, Yorkshire pudding, roast potatoes, traditional gravy - £17.50
"Big Daddy" all the meats and all the trimmings £20.95
If you have a food allergy or special dietary requirements, please inform member of staff.
Evening Menu Served from Thursday to Monday 6pm until 9pm
STARTERS
While You Wait Warm Homemade Bread, butter and dips.
£5
House Marinated Olives.
£4
Vodka cured salmon, avocado, lime, dill, bloody Mary.
£10.50
Seared scallops, ham & peas.
£13.50
Hoisin glazed pork belly, warm soy and sesame noodle salad.
£11
French onion soup, braised beef cheek, gruyere croute.
£11
Goats cheese honey and chive mousse, beetroot and apple. ciabatta croute. (v)
£10
Spiced lentil dahl, carrot and corriander. (vg)
£10
MAIN COURSES
Duo of Duck, breast and confit leg, carrot textures, sweet red cabbage, pomme anna, crispy kale, duck sauce.
£26.50
''Chicken dinner'', roast breast, chicken leg in blanket, fondant potato, bread sauce,veg and gravy.
£26
Pan seared fillet of Seabass, cofit potatoes, crab beignets, samphire, salsa verde, baby vegetables.
£24.50
''Fish Pie'', baked loin of hake, cheddar mash, creamy seafdood bechamel, buttered greens.
£25
Root vegetable pithivier, confit potatoes, sauteed vegetables. (v)
£21
Garlic roasted Tofu, Hasselback potaoes, sautedd wild mushrooms and onions. (v,vg)
£21
Poynton's Butcher Steak, hand cut chips, slow roasted tomato, garlic mushroom
--- 8oz Sirloin £26.50 -- 8oz Ribeye 27.50-- 7oz Fillet 29.50 --
add sauce £3 ; peppercorn, blue cheese or red wine jus or topping: £2 garlic butter, £5 Thai spiced king prawns
Ribeye on The Bone (approx. 1.2kg, serve two) truffle & parmesan chips, garlic mushrooms, slow roasted tomato, cauliflower cheese, peppercorn & red wine sauce
(24 hrs notice required) £80
DESSERTS
Glazed MIlk Chocolate Mousse, sour cherry sorbet, marinated cherries.
9.50
Sticky Toffee Pudding, butterscotch sauce, date pure, vanilla ice cream.
8.50
Vanilla & Passionfruit Cheescake, pineapple, champagne sorbet.
8.95
Lemon and Honey Baked Alaska, honeycomb, toasted almonds.
8.95
Trio of Parisella's Ice Cream & Sorbets
6.95
Selection of Welsh Cheeses, biscuits, fruit chutney, garnishes
10.50
If you have a food allergy or special dietary requirements, please inform member of staff.