Lunch Menu Served from Thursday until Monday 12pm - 5pm 

Bites & Boards
£8 each or 3 for £21
Honey Mustard Glazed Chipolatas
Mini Slider Burgers
Special Coated Chicken Tenders
Crispy Halloumi Fries
Beer Battered Fish Bites
Crispy Squid Rings
BBQ Pulled Pork Bon Bons
Chicken Liver Pate
Spiced Lamb Koftas
Slow Braised Shoulder of Anglesey Pork, sage mash, sweet red cabbage, glazed carrot, peppercorn sauce. 
Creamy Fish Pie, Welsh cheddar mash, buttered greens. 
Seared fillet of Salmon, crushed new potatoes, samphire, white wine and dill cream. 
Bacon Chop, fried egg, hand cut chips, pineapple and chilli pickle. 
Beer Battered Fillet of Haddock, hand cut chips, mushy peas, chunky tartare sauce. 
Homemade 8oz Beef Burger or Crispy Chicken, bacon & cheddar, fries, beer battered onion rings coleslaw. 
 £18 or both £22 
Creamy Wild Mushroom Linguine, truffle, rocket, parmesan (V). 
 £17 add Chicken £20
 Braised Lentil Vegan hot pot, seasonal vegetables (Vg).

SALADS (available in season April - September)
Salmon Salad, marinated beetroots, fine beans, sauteed new potatoes, toasted pine nuts, basil dressing.
Cesar Salad, gem lettuce, crispy bacon, croutons, achovies, boildeg egg, Cesar dressing.
14 add chicken 17
Greek Salad, feta. tomato, cucmber, red onion, olives, otregano
14 add Lamb Koftas 18

Beer Battered Onion Rings 4.5, Hand Cut Chips 5, Garlic Bread 4, Garlic bread & cheese 4.5, Dressed Salad 4, Fries 4.5, Sweet Potato Fries 5, Cauliflower Cheese 4.5, Loaded Fries 5, Truffle & Parmesan Chips 5.5, 
Rocket & parmesan salad, truffle oil 4
(all served with side salad and creamy coleslaw)
roast chicken breast, streaky bacon, boiled egg, tomato, lettuce and mayonnaise on toasted bloomer 
 fried egg, creamy bechamel 
 strips of steak, mushrooms, onions, blue cheese in a toasted tortilla wrap 
prawns in Marie Rose sauce, cucumber, lemon and dill served on toasted bloomer 
                                                   mint yoghurt, feta and cucumber                                                      

Sundays only 12-5pm (all dishes are served with seasonal vegetables)

Roast Chicken Breast, sausage meat stuffing, pig in blanket, bread sauce, roast potatoes, gravy  - £18

Roast Sirloin of Beef, Yorkshire pudding, roast potatoes, traditional gravy - £19

‘’Big Daddy’’ roast sirloin of beef, roast chicken breast, braised shoulder of Anglesey Pork, roast potatoes, sage mash, sweet red cabbage, sausage meat stuffing, pig in blanket, bread sauce, Yorkshire pudding, gravy £22.50 

Evening Menu Served from Thursday to Monday 6pm until 9pm

While You Wait 
Warm Homemade Bread, butter and dips. 
House Marinated Olives 


Vodka cured salmon, avocado, lime, dill, bloody Mary. 
Grilled fillet of red mullet, Asian style broth, crispy leeks .
Braised chicken and prune terrine, chicken liver parfait, ciabatta crisp. 
Roast breast and leg of Quail, crispy quails egg, celeriac. 
Warm leek and potato roulade, goats cheese mousse. (v)
Spiced lentil dahl, carrot and corriander. (vg) 
Duo of duck, breast and confit leg, carrot textures, sweet red cabbage, fondant potato, crispy kale, duck sauce. 
 Roast pork tenderloin, crisp belly, sage and potato bon bon, caramelised onions, crackling, red wine jus. 
 Pan fried fillet of seabass, confit potatoes, braised leeks, samphire, brown shrimp beignet, whit wine and dill cream. 
 Lemon and herb crusted fillet of cod, spiced cous cous, chorizo, courgette, roast red pepper and tomato sauce . 
 Root vegetable pithivier, confit potatoes, sautéed vegetables (v) 
 Garlic roasted Tofu, Hasselback potatoes, sauteed wild mushrooms and onions (vg) 
 Poynton’s Butcher Steak, hand cut chips, slow roasted tomato, garlic mushroom. 
8oz Sirloin £28 8oz Ribeye £29 7oz Fillet £31 
add sauce £4 peppercorn, blue cheese, red wine jus or topping garlic butter £2, Thai spiced king prawn skewers £5 

 Ribeye on the Bone (approx. 1.2 kg, serve two), truffle & parmesan chips, garlic mushrooms, slow roasted tomato, cauliflower cheese, peppercorn & red wine sauce. (24 hrs notice required) 
Desserts Chocochino mousse, coffee bourbon biscuit. 
Sticky Toffee Pudding, butterscotch sauce, date puree, vanilla ice cream. 
Lemon crème brulee, raspberry sorbet, lemon & raspberry garnishes. 
Selection of Welsh Cheeses and biscuits, fruit chutney 
 Trio of Parisella’s Ice Cream and Sorbet. 

Wine and cocktail list is available at the restaurant


Tuesday & Wednesday - Closed
Thursday - Monday 12pm - 11pm 
food service 12-5 6-9

Booking Essential!

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